Beyayinetu: Ethiopian Veggie Sampler Platter

Embark on a culinary journey with our Beyayinetu, an Ethiopian Veggie Sampler that offers a delightful assortment of vegetarian dishes. This vibrant platter includes a variety of traditional favorites such as Misir Wot (spicy lentil stew), Atakilt Wat (sautéed cabbage, carrots, and potatoes), Gomen (stewed collard greens), and Shiro Wat (ground chickpea stew). Served atop a bed of Injera, a sourdough flatbread, each component of this sampler brings its own unique flavor and texture, making it a perfect choice for vegetarians and anyone looking to explore the rich tapestry of Ethiopian cuisine. Share the joy and taste the essence of Ethiopia with every bite of our beautifully curated Beyayinetu.